Nutrition per serving may change if servings are adjusted.
1/4 cup boiling water
1 tea bag, preferably Earl Grey
1/2 cup frozen unsweetened raspberries, (not thawed)
1 shallot, peeled and coarsely chopped
1 tablespoon extra-virgin olive oil
1 tablespoon red-wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Pour boiling water over tea bag in a small bowl; let steep for 3 minutes, then pour the brewed tea into a blender, pressing on the bag to extract all of the tea. Add raspberries, shallots, oil, vinegar and sugar; blend until smooth, about 1 minute. Pour through a fine strainer into a small bowl, pressing firmly to extract all the raspberry pulp. Whisk in salt and pepper.
23 calories;2 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 30 IU vitamin A; 1 mg vitamin C; 3 mg calcium; 0 mg iron; 73 mg sodium; 21 mg potassium