Brown Butter Mashed Potatoes
Source: EatingWell Magazine, November/December 2013
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Serving Size: about 3/4 cup
188 calories; protein 3.8g 8% DV; carbohydrates 33.5g 11% DV; exchange other carbs 2; dietary fiber 2.9g 12% DV; sugars 2.8g; fat 4.8g 7% DV; saturated fat 3g 15% DV; cholesterol 12.7mg 4% DV; vitamin a iu 152.5IU 3% DV; vitamin c 12.1mg 20% DV; folate 16.1mcg 4% DV; calcium 51.7mg 5% DV; iron 0.5mg 3% DV; magnesium 36.1mg 13% DV; potassium 573.1mg 16% DV; sodium 286.6mg 12% DV; thiamin 0.2mg 17% DV.