Roasted Brussels Sprouts with Pancetta & Sage
Source: EatingWell Magazine, November/December 2013
Make Ahead Tip: Keep warm in a 225°F oven for up to 15 minutes.
Serving Size: about 2/3 cup
109 calories; protein 4.3g 9% DV; carbohydrates 10.5g 3% DV; exchange other carbs 0.5; dietary fiber 3.5g 14% DV; sugars 2.6g; fat 6.4g 10% DV; saturated fat 1.6g 8% DV; cholesterol 5mg 2% DV; vitamin a iu 1154.9IU 23% DV; vitamin c 78mg 130% DV; folate 81.3mcg 20% DV; calcium 54.8mg 6% DV; iron 1.7mg 10% DV; magnesium 28.9mg 10% DV; potassium 415.7mg 12% DV; sodium 288.6mg 12% DV; thiamin 0.1mg 14% DV.
2 vegetable, 1 fat