Roasted Brussels Sprouts with Pancetta & Sage
Preheat oven to 450 degrees F.Advertisement
Rinse leek slices well to remove any grit, then pat dry. Combine with Brussels sprouts, pancetta, sage, oil, salt and pepper in a large roasting pan. Roast, stirring once, until the Brussels sprouts are tender, 18 to 20 minutes.
Make Ahead Tip: Keep warm in a 225°F oven for up to 15 minutes.
2 vegetable, 1 fat