Roasted Brussels Sprouts with Pancetta & Sage
In this roasted Brussels sprouts recipe, pancetta--cured Italian-style bacon--seasons sweet Brussels sprouts with a hint of salt and a touch of smoke that goes nicely with the fresh sage. These Brussels sprouts are the perfect vegetable side dish to any turkey, pork or chicken dinner. Source: EatingWell Magazine, November/December 2013
Ingredients
Directions
Tips
Make Ahead Tip: Keep warm in a 225°F oven for up to 15 minutes.
Nutrition Facts
Serving Size: about 2/3 cup
Per Serving:
109 calories; 6.4 g total fat; 1.6 g saturated fat; 5 mg cholesterol; 289 mg sodium. 416 mg potassium; 10.5 g carbohydrates; 3.5 g fiber; 3 g sugar; 4.3 g protein; 1155 IU vitamin a iu; 78 mg vitamin c; 81 mcg folate; 55 mg calcium; 2 mg iron; 29 mg magnesium;
Exchanges:
2 vegetable, 1 fat
