Cauliflower, Romanesco & Broccoli Gratin
Make Ahead Tip: Prepare through Step 1, cover and refrigerate florets for up to 1 day. Proceed with Steps 2-5 about 1 hour before serving.
Serving Size: 2/3 cup
218 calories; total fat 11g 17% DV; saturated fat 4.2g; cholesterol 17mg 6% DV; sodium 449mg 18% DV; potassium 311mg 9% DV; carbohydrates 21.4g 7% DV; fiber 3.1g 13% DV; sugar 5g; protein 9.5g 19% DV; exchange other carbs 2; vitamin a iu 939IU; vitamin c 53mg; folate 127mcg; calcium 222mg; iron 2mg; magnesium 29mg; thiaminmg.
1 starch, 1 vegetable, 1/2 high fat meat