Looks and tastes like a fancy dinner
I have to say, this is one of the tastiest Eating Well recipes I've made lately. Even my 6 year old daughter loved it. It was packed with flavor and you would never know this was a light or healthy version of this dish. I served mine by putting the sauce in the bottom of a dish and placing the chicken on top, and it looked pretty enough for company. The sauce was delicious, and there was enough to put on mashed potatoes or pasta as well as the chicken. I may have rolled my chicken thighs up too tightly in the prosciutto (mine were rounder than the photo), but they were nowhere near cooked through by cooking in the pan alone. After I took them out of the pan, I covered mine with foil and put them in the oven at 350 degrees while I made the sauce, and they were perfect by then. I will definitely make this again. Superb!
Pros: Fairly easy to prepare, lots of flavor
Cons: Took longer than it said