Easy Miso-Chicken Ramen
In this warming ramen-noodle bowl, miso--a fermented soybean paste--adds a deep, rich umami flavor. Look for mild-flavored white (sweet) miso, made with soy and rice, near tofu at well-stocked supermarkets. It will keep in the refrigerator for at least a year.
1 1/2 starch, 1 vegetable, 3 lean meat, 1 1/2 fat