This healthy Buffalo chicken sandwich recipe takes the traditional accompaniments to Buffalo chicken wings--carrots, celery and blue cheese dip--and turns them into a crunchy slaw to top the sandwich Source: EatingWell Magazine, November/December 2013

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Ingredients

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Directions

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  • Place flour, egg and breadcrumbs in three separate dishes. Sprinkle chicken with 1/4 teaspoon pepper. Coat both sides of the chicken with flour, shaking off any excess, then dip in egg. Finally, coat both sides with the breadcrumbs, pressing to help the crumbs stick.

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  • Heat oil in a large nonstick skillet over medium heat. Add the chicken and cook, turning once, until golden brown, 3 to 4 minutes per side. Remove from heat, cover and let stand until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 2 to 5 minutes. Transfer to a clean bowl and toss with hot sauce.

  • Combine celery, carrot, blue cheese, sour cream and the remaining 1/8 teaspoon pepper in a medium bowl. Top each bun with chicken and 1/3 cup of the slaw.

Nutrition Facts

468 calories; 22 g total fat; 6.1 g saturated fat; 131 mg cholesterol; 735 mg sodium. 467 mg potassium; 37.4 g carbohydrates; 5.7 g fiber; 6 g sugar; 31 g protein; 4321 IU vitamin a iu; 10 mg vitamin c; 50 mcg folate; 132 mg calcium; 3 mg iron; 65 mg magnesium; 4 g added sugar;

Reviews (1)

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Rating: 5 stars
03/24/2016
SO tasty! This is one of my all time favorite recipes from EW. The recipe for the chicken alone is a great staple that allows you to mix and match toppings. Pros: Easy delicious cheap Cons: None! Read More