Garlic Scape Pesto
Source: EatingWell Magazine, March/April 2013
Make Ahead Tip: Refrigerate in an airtight container for up to 2 weeks or freeze for up to 6 months.
Serving Size: 1 tablespoon
103.5 calories; protein 0.4g 1% DV; carbohydrates 2.1g 1% DV; exchange other carbs; dietary fiber 0.1g 1% DV; sugars 0.1g; fat 10.5g 16% DV; saturated fat 1.5g 7% DV; cholesterolmg; vitamin a iu 0.6IU; vitamin c 2mg 3% DV; folate 0.2mcg; calcium 11.5mg 1% DV; iron 0.1mg 1% DV; magnesium 1.6mg 1% DV; potassium 25.4mg 1% DV; sodium 1.1mg; thiaminmg 1% DV.