Garlic Scape Pesto
Pulse garlic scapes (or garlic) in a food processor until well chopped. Add oil and process until somewhat smooth.Advertisement
Make Ahead Tip: Refrigerate in an airtight container for up to 2 weeks or freeze for up to 6 months.
Serving Size: 1 tablespoon
103 calories; 10.5 g total fat; 1.5 g saturated fat; 1 mg sodium. 25 mg potassium; 2.1 g carbohydrates; 0.1 g fiber; 0.4 g protein; 1 IU vitamin a iu; 2 mg vitamin c; 11 mg calcium; 2 mg magnesium;