By: EatingWell User
Good, but could be improved
This was a good recipe, but when I make it next time, I will make a add a bit more feta and tofu to enhance the flavor of the patties and increase the protein, and I will use fresh spinach, instead of frozen. And a couple notes: 1) if making 8 patties, each patty should be about 1/3 cup mixture, not 1/2 cup; 2) serving these with flatbread is delicious!
Pros: Pretty quick, easy to fix ingredients ahead of time
Cons: Lacked some flavor