Pear & Celery Root Slaw
Whisk mayonnaise, vinegar, sugar, caraway seeds, salt and pepper in a large bowl. Add pears, celery root, carrots and onion and toss to coat. Serve at room temperature or chilled.Advertisement
Tips: To peel celery root, remove the thick skin with a knife or use a vegetable peeler and peel around the root at least three times to make sure to remove the layer of the fibrous skin.
Look for peeled and precut carrots, called “julienne-cut,” with other prepared vegetables in the produce department.
1/2 fruit, 1 vegetable