I made this recipe with a few variations due to the fact that I didn't have all the fancy ingredients and lack of time to refridgerate over night :). It was wonderful! I mixed garlic salt, pepper, and cayenne pepper (I love spicy food) with the EVOO and brushed it on the eggplant and tomato steaks. Grilled the eggplant, and threw the tomatoes on the grill just to heat them up. I put shredded moz cheese on both eggplant and tomatoes until it melted. I had no balsamic vinegarette to drizzle, but i bet it would have been fabulous. I stacked them up and ate them fresh off the grill and served them hot. Absolutely delicious! I ended up eating two, which was still less calories and fat than what I generally eat for dinner!! I had no idea that eating healthier would taste this good!