Grilled Eggplant & Tomato Stacks
Source: EatingWell Magazine, July/August 2010
Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 1 day. Bring to room temperature before serving.
145 calories; protein 6.2g; carbohydrates 7g; dietary fiber 2.4g; sugars 4g; fat 10.7g; saturated fat 3.7g; cholesterol 16.6mg; vitamin a iu 695IU; vitamin c 9.9mg; folate 22.9mcg; calcium 144.5mg; iron 0.6mg; magnesium 21.5mg; potassium 307.4mg; sodium 323mg; thiamin 0.1mg.
1 vegetable, 1/2 high fat meat, 1 fat