Raspberry Limeade
Pressing the raspberries through a fine-mesh sieve will get every drop of juice into this refreshing limeade while leaving those pesky seeds behind. If you want to make it ahead, don't add the seltzer until the last minute. Source: EatingWell Magazine, July/August 2010
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
86 calories; 0.2 g total fat; 1 mg sodium. 75 mg potassium; 22.5 g carbohydrates; 2 g fiber; 18 g sugar; 0.4 g protein; 23 IU vitamin a iu; 15 mg vitamin c; 9 mcg folate; 11 mg calcium; 8 mg magnesium; 17 g added sugar;
Exchanges:
1/2 fruit, 1 other carbohydrate
