This was pretty good, especially for an entree salad, which is how I modified it.
- I didn't have cranberries, so added in a handful of grapes
- I lemon-peppered (another spice/rub would do) two chicken breasts and cut them up to serve on top of the salad
- I added a little tiny bit of Spenda to the dressing to cut the tang a mite. Barely half a traditional coffee-ship-sized package.
I'd definitely make it again!