Rustic Croutons
Good-quality artisan bread makes the best croutons. If you have a loaf of bread getting stale, make up a batch for tonight's salad.
Source: EatingWell Magazine, September/October 2009
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Store airtight at room temperature for up to 3 days.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
100 calories; protein 3.4g 7% DV; carbohydrates 11.6g 4% DV; dietary fiber 1.6g 7% DV; sugars 1.2g; fat 4.4g 7% DV; saturated fat 0.7g 3% DV; cholesterol 0mg; vitamin a iu 1.2IU; vitamin c 0mg; folate 11.3mcg 3% DV; calcium 43.7mg 4% DV; iron 0.7mg 4% DV; magnesium 20.3mg 7% DV; potassium 69.4mg 2% DV; sodium 122.6mg 5% DV; thiamin 0.1mg 11% DV; added sugar 1g.
Exchanges:
1 starch, 1 fat