Nutrition per serving may change if servings are adjusted.
3 slices whole-wheat country bread (5-6 ounces), crusts removed
1 tablespoon extra-virgin olive oil
Freshly ground pepper to taste
Preheat oven to 400°F.
Tear bread into ½- to 1-inch irregular pieces. Place on a large baking sheet and toss with oil. Season with pepper. Bake until golden brown and crisp, 10 to 12 minutes.
Make Ahead Tip: Store airtight at room temperature for up to 3 days.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
100 calories;4 g fat(1 g sat); 2 g fiber; 12 g carbohydrates; 3 g protein; 11 mcg folate; 0 mg cholesterol; 1 g sugars; 1 g added sugars; 1 IU vitamin A; 0 mg vitamin C; 44 mg calcium; 1 mg iron; 123 mg sodium; 69 mg potassium