A New Go-To Meal Love this recipe because it is easy yummy and I am always looking for new ways to get more greens into our family's diet. I gave it four stars but I like to add some goat cheese which pushes it to five stars in my opinion. I always make the Easy Whole Wheat Pizza Dough also on this site.
When I first saw this pizza I was a little skeptical. We're not really big on veggies in my family but we do love our pizza! I ended up using PIllsbury pizza dough since I couldn't find any whole wheat dough and used Basil Garlic Pesto for a little more flavor. It was a hit! We all loved it! Great recipe!
Healthy Pizza! I really liked this recipe. Unfortunately my husband hates any veggie that's green so I had to make the pizza half this recipe and the other half his cheese/pepperoni. Geez - those fussy eaters! Thanks for sharing! Pros: Green!
Green Pizza I used a single prepared pizza crust and spread the bottom with pesto sauce. To that I added some herb and garlic spaghetti sauce. I did add the broccoli and red onions that I had on hand and then sprinkled a little bit of garlic powder and topped it with parmesan cheese! Delicioso! Pros: It was easy to make! Cons: I only had broccoli on hand so I added red onions!
I loved this recipe! I agree that the fresh dough makes the house smell fantastic! I made this recipe as written and wow! I agree! One of the best pizzas I've ever had! And I made it!!! My husband who's a die-hard traditional pizza fan actually tried it and thought it was decent. And that means a lot from a guy who grew up in an Italian area where homemade pizzas were a stone's throw away!!! Permanent addition to our menu! THANKS!
I made this using steam fresh broccoli and replaced the arugula with fresh sliced tomatos. With those changes there is no stove top cooking and it is really fast to make/clean up. It is a great way to enjoy getting a serving of vegetables. And I think next time I will use 1/2 or 3/4 lb of wheat pizza dough to make a thinner crust. Very tasty! I will certainly be making it again soon!