By: EatingWell User
Very good alternative to a tomato sauce pizza
I've made this several times, first with the arugula, second with a mixture of arugula and chopped fresh baby spinach, and lastly, baby spinach and baby kale along with some black olives, mushrooms and sliced tomatoes and the broccoli . The last one was the best. Arugula tends to taste bitter to me, so the combo of the spinach and kale worked well. I also used a store bought crust (the fresh kind) and that saves time in preparation. I use a lot of mozzarella cheese, so the baking time is extended to 20 to 25 minutes. I should have taken a picture, maybe next time.
Pros: healthy, yummy, easy to make
Cons: arugula can sometimes be bitter