Ravioli & Vegetable Soup

Rating: 4.81 stars
91 Ratings
  • 5 star values: 77
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well. Recipe by Nancy Baggett for EatingWell.

EatingWell Test Kitchen
Source: EatingWell Soups Special Issue April 2016

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Recipe Summary

total:
25 mins
Servings:
4
Nutrition Profile:
High Fiber
Vegetarian
Healthy Aging
Healthy Immunity
Healthy Pregnancy
Low Added Sugars
Nutrition Info
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Ingredients

Directions

  • Heat oil in a large saucepan or Dutch oven over medium heat. Add pepper-onion mix, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute. Add tomatoes, broth, water and basil (or marjoram); bring to a rolling boil over high heat. Add ravioli and cook for 3 minutes less than the package directions. Add zucchini; return to a boil. Cook until the zucchini is crisp-tender, about 3 minutes. Season with pepper.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days. Thin with broth before reheating, if desired.

Nutrition Facts

Serving Size: about 2 cups
Per Serving:
261 calories; protein 10.6g 21% DV; carbohydrates 32.6g 11% DV; exchange other carbs 2; dietary fiber 7g 28% DV; sugars 11.8g; fat 8.3g 13% DV; saturated fat 3g 15% DV; cholesterol 28.4mg 9% DV; vitamin a iu 2278.7IU 46% DV; vitamin c 23.9mg 40% DV; folate 16mcg 4% DV; calcium 97.4mg 10% DV; iron 5mg 28% DV; magnesium 15mg 5% DV; potassium 731.9mg 21% DV; sodium 354.4mg 14% DV; thiaminmg 3% DV.
Exchanges:

1 starch, 2 vegetable, 1 fat

Reviews (86)

Read More Reviews
91 Ratings
  • 5 star values: 77
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
terri
Rating: 5 stars
04/07/2019
This soup had a really nice flavor. All the ingredients go really well together family loved it and so did I. Very filling so I snacked less at night. Great for leftovers too. I followed the recipe to the letter and it came out great. Read More
Jennifer W
Rating: 5 stars
04/01/2019
Really enjoyed this soup Used the veggies I had - carrot celery onion and squash. Used chicken broth. Found whole wheat cheese pasta at Costco - topped with some Parmesan - family loved it. Read More
choward183@aol.com
Rating: 5 stars
02/18/2019
I love this soup and I am making for the second time today! Read More
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Maris Garrett
Rating: 5 stars
02/07/2019
I love this soup. have made it several times and just add more seasoning and put the zucchini in before the ravioli. It lets the vegetables cook more and the ravioli only takes a minute or two. Read More
Kym Houchin
Rating: 5 stars
01/16/2019
This was really good. I used frozen broccoli instead of zucchini and tortellini instead of ravioli because they are what I had. Just for personal preference next time I'll use the petite diced tomatoes instead of the larger chunks. I also add my pepper right before consuming it (again personal preference). I made this on a Sunday night and portioned it out for lunches for the week. Three days later and it's still holding up well! Read More
Summerizations
Rating: 5 stars
01/04/2019
I also added a little cayenne because I want everything a little spicy but delicious and so easy! Read More
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bellerlauren
Rating: 5 stars
10/17/2018
This was so easy and really yummy! I used spinach and cheese ravioli and didn t change the recipe. I thought it needed a little added salt and I think next time I will add more red pepper flakes too. It will be even better leftover. Very fast and easy for busy weeknight. Read More
Amarie
Rating: 5 stars
08/26/2018
I made this delicious dish yesterday I used chopped green peppers only chopped onions 2 garlic cloves and i chopped my zucchini and sauteed it all together i used diced tomatoes in a can instead of crush tomatoes i used chicken broth and then i added my frozen raviolis basil and crush pepper which gave it a twist! I thought maybe i wouldve had left overs lol but my family enjoyed it to the last bit. Read More
Carol Johannes-Toenges
Rating: 5 stars
08/21/2018
Yum! Read More
Marilyn
Rating: 5 stars
08/13/2018
will make this soup over and over again love it. Read More
Marylou
Rating: 5 stars
04/07/2018
Loved it! I added a chopped up carrot and used cheese tortellini. Very delicious and easy! Read More
AZRose
Rating: 5 stars
03/13/2018
Love this! Only change I made was 1/2 teaspoon red pepper flakes added lots of zing. I will make this again using tortellini for a change. Used artichoke ravioli and it was excellent. Read More
ebayot
Rating: 5 stars
02/03/2018
Very flavorful! I used tortellini because it was what I had. I also used fresh onions and red bell pepper. Instead of zucchini I used frozen broccoli. The soup was so delicious. It was easy and quick to put together. A hearty soup. Read More
FitnessPal
Rating: 5 stars
01/26/2018
This is a good hearty soup. I sautéed fresh onions peppers and garlic then added the zucchini to soften. I used all broth instead of adding the water and it was very flavorful and thick. Also added frozen peas and carrots. Will definitely make again. Read More
Merab
Rating: 5 stars
01/10/2018
I made this one Sunday after the holidays to bring to work for lunch. I'm not a fan of most "vegetable only" soups bc I'm always left wanting more but the ravioli took the place of the meat and filled me up ALL day. I added carrots and celery but will skip the celery next time bc it overpowered the other flavors. I think I will use tortellini next time too bc the raviolis were so big and some fell apart while transporting/re-heating. Read More
MaxBew
Rating: 5 stars
12/21/2017
Very flavourful! A really good hearty meal in a bowl. I used 1/2 c of jarred roasted red bell peppers 1/4 c of a sweet onion instead of the frozen mix. Picked fresh Cracked Black Pepper & Parmesan Ravioli at store and did not add pepper when making the soup. Did everything else as per recipe and used a mix of basil and marjoram. This was really good and very quick to prepare... I let it simmer for 30mins before serving. My husband gave this rave reviews and we added it to our list of favourites. Read More
Ally
Rating: 5 stars
10/22/2017
I made this but added mostly low sodium chicken broth instead of water. I also added a few extra tomatoes in addition to a can of fire roasted tomatoes. I boiled the zucchini and vegetables when I added the broth and water before adding the ravioli. I used store bought veggie ravioli from the refrigerated section at Aldis. To add more flavor I added more salt and pepper and marjoram and basil to taste. In the end I felt like it was missing something so I also added some lemon juice which really made it pop. Delicious! Will definitely make again! Read More
ejuphill
Rating: 5 stars
09/28/2017
This was very good and quick! I was worried that there would not be a lot of flavor but I was proven wrong! I probably added a bit more red pepper and I did salt it. I used marjoram. It was delicious and I will be making it again. I used spinach and ricotta ravioli. Read More
Margaret
Rating: 5 stars
09/26/2017
This was delicious! I didn't have ravioli so I used tortellini. Will definitely make this again Read More
KP2828
Rating: 4 stars
09/17/2017
Actually very good definatly a do over. Added a bit more red peper flakes nice bite mmmm Read More
Kelli Higgins
Rating: 5 stars
09/05/2017
This has become my go to meal for busy nights. It's fast it's easy and I don't have to beg the child to eat. We've tried several varieties of filled pasta with success. Served with a cheese topped baguette slice makes it seem indulgent. When the garden is overflowing with basil I'll add a little bit of fresh basil right at the end. Otherwise this is a recipe that needs practically no adjustment. Read More
Cranky Frankie
Rating: 5 stars
08/25/2017
I made homemade ravioli with light ricotta and grilled zucchini as a filling. This dish is a must have if you're on a diet Read More
I love Lemons
Rating: 5 stars
07/28/2017
Great soup! Full of flavor and very healthy. Read More
Armedcow
Rating: 5 stars
04/12/2017
I'm not a big fan of tomato-based soups but this one was quite tasty. I had a 900ml carton of chicken broth so I just used all of that instead of adding the water. I used fresh peppers and I used a leek that I needed to use up rather than an onion. I used roasted cauliflower ravioli from the supermarket. It was a hit with the whole family. Read More
Cindy B
Rating: 5 stars
03/19/2017
This soup is ALL the good!!!! Very filling very delicious! The first time I made it I thought it might be okay - and then I tasted it! KILLER!!!! I substitute 4 cups of water with powdered chicken flavor bouillion 1 tsp. per cup. I also use fresh pepper and onion and add green beans. Thank you Eating Well!!! Read More
Fonthill cook
Rating: 5 stars
03/05/2017
This was surprisingly good with almost no changes. I just added a small can of chopped fire roasted tomatoes and a bit of extra liquid. I also followed the advise of others and cooked the ravioli separately. I have leftovers for tomorrow and I will refrigerate the soup separately from the ravioli. Yummy and easy. Can't wait for lunch tomorrow. Read More
Debbie Green
Rating: 5 stars
02/09/2017
My only change was to add a bit of salt. This recipe is delicious! Will definitely make it again! Read More
Sunshine
Rating: 5 stars
01/31/2017
I am not a soup person and I loved this recipe. The whole family really enjoyed it even the picky chef. Will absolutely make it again but will probably use fresh onions and bell peppers. I used Butoni bell pepper/chicken ravioli. We did add about 1/4 teaspoon salt. Molto bene! Pros: Easy yummy quick Read More
kathy carlton
Rating: 5 stars
01/05/2017
Delicious! I used sausage ravioli added another cup of broth and water. My family loved it. Read More
Tricia
Rating: 5 stars
12/31/2016
I just made this and it is wonderful. I will definitely be making it again. It's a cool rainy day in Texas and this hit the spot. Also had the tomato cheese toast with it. Read More
Lacy Piippo Seely
Rating: 5 stars
09/27/2016
I couldn't find any dairy free ravioli so i threw in some penne pasta asked cut up some chicken sausage from trader joes. I didn't think it tasted quite tomatoy enough so i also added a can of tomato soup. It was a touch spicy for my kids but it was really really good. We will be making this for a long time. Read More
bsdanna@gmail.com
Rating: 4 stars
02/15/2016
Excellent Choice for Weight Loss Diet This is so easy quick and delicious! Today is a snowy day. I didn't have zucchini at home so I used fresh asparagus cut in 1 pieces. I added it near the end since they don't need more than a few minutes. You can use any number of vegetables. I added asparagus the same time as the ravioli but you can also boil ravioli separately and add the soup boil so that they don't get overcooked especially during the reheating of the soup. Pros: Fast tasty filling healthy low-calorie! Cons: none Read More
EatingWell User
Rating: 5 stars
07/12/2015
Super good. Super easy. I used a small fresh onion and 2 cups fresh red/yellow peppers. I also cooked the ravioli separately to place into bowls prior to ladling the soup over it. This prevented the ravioli from breaking down- particularly when reheating leftovers. This soup can easily handle additional zucchini or any other vegetables you want to add. Adding corn or spinach would work particularly well. Pros: Simple ingredients Cons: None Read More
EatingWell User
Rating: 4 stars
03/30/2014
My New Favourite Soup. It's very hard for me to find new soup recipes I enjoy enough to add to my folder... Usually I stick to the ones I already have as I know I enjoy them.. While trialing out different ones. I stumbled across this recipe and I'm VERY glad I did. This is by far my favourite soup. It's so full of flavour and the colours are beautiful. You don't need to add anything at all I followed the recipe completely. Next time I may add more garlic but that's only because I can never have enough of that. hehe. I found myself licking the spoon running my fingers around my bowl and licking them too. Although I was completely stuffed and my stomach was bulging (Yeah I pigged out on this). I was almost tempted to go and get seconds.. And I don't eat much so that's saying something about this amazing recipe. If you choose to make this recipe because of the review I really hope you read mine as I cannot give this soup enough stars. This is at the front cover to my soup recipe collection folder now. Happy cooking. Pros: Vegetarian Healthy Fresh Full of Flavour Fast and Easy to make. Cons: Even though you're full you'll want to keep eating more.. lol Read More
EatingWell User
Rating: 4 stars
01/21/2014
Easy good and very satisfying! I was a bit skeptical at all the good reviews but now I'm sold! More amazingly my husband really liked it and normally he won't touch zucchini with a 10 foot pole. I think I'll make this again for coming snow storm... Pros: Quick to make delicious satisfies pasta craving without overindulging Cons: really not any unless you just hate to chop veggies (could buy them already chopped maybe?) Read More
EatingWell User
Rating: 4 stars
10/16/2013
Quick & Easy Vegetarian Pantry Meal A super quick and simple hot dinner that pleases my whole family. I sprinkle my bowl of soup with parmesan cheese and serve it with French or Italian bread. You can us fresh or frozen peppers & onions yellow squash in place of zucchini and any ravioli you like (fresh or frozen; meat cheese or butternut squash). I've been making this soup for years and it rarely disappoints. Its easy and simple enough for a beginner cook to make and often pass this recipe along on bridal shower recipe cards. Its a great weeknight meal. Pros: Quick Affordable Vegetarian Easy Cons: Doesn't have the same depth of flavor as longer cooking soups Read More
EatingWell User
Rating: 3 stars
10/01/2013
This is super easy to make and tastes pretty decent. I think its lacking somewhere and I haven't figured out what exactly. I cut the portions down a bit and was still satisfied completely after eating the smaller portion. Definitely hearty and worth a try. Read More
gcrokzzzzz
Rating: 4 stars
09/18/2013
SO FAST! This recipe is so good and it's probably the quickest dinner I've ever made. I love the fact that we use frozen veggies and ravioli. It makes it so convenient and a great pantry recipe. I used half a cup more of the frozen veggies and 2 large zucchini instead of medium. So each serving size was a bit bigger than 2 cups but I don't feel bad about it seeing as they're veggies. It was so filling so good and satisfying. The ravioli add just a touch of indulgence. DEFINITELY making this again and again. Pros: Delicious vegetarian fast easy filling convenient Read More
EatingWell User
Rating: 4 stars
09/15/2013
Easy and Really Good! Great for Lunches Love this! It tasted really great and took almost no time to make. It freezes well for make-ahead lunches but be wary of leaving it in the fridge for a few days- the pasta can get soggy. I'd recommend either freezing unused portions (if they're not going to be eaten within a day or two) or even just making the broth and adding the pasta later. Pros: Inexpensive Fast Easy Delicious Healthy Freezable Cons: Pasta can get soggy Read More
EatingWell User
Rating: 2 stars
08/21/2013
it was alright I guess Read More
EatingWell User
Rating: 5 stars
08/11/2013
Great recipe I just made this for lunch and packed away some for the weeks lunches. It was great the first day. Have to wait and see how the pasta holds up in the soup mix. If it doesn't get soggy I would make the is often. Pros: super easy cheap good lunch meal Read More
EatingWell User
Rating: 5 stars
10/04/2012
Easy fast and delish I loved this recipe but I did change a few things according to what I had on hand. I didn't have veggie broth but I had beef so I used that. In addition to the zucchini I added 2 ears of fresh sweet corn (I cut the kernels off the cobb) and I added some salt as well. It came together really quickly and is just delicious. Definitely a keeper. Pros: easy fast really good Read More
EatingWell User
Rating: 5 stars
10/02/2012
Family favorite! When I don't know what to make and I have no time this is now an old stand-by go-to meal for me. My whole family loves this soup even my picky kids. I can't seem to get it wrong even when I don't have the exact ingredients. It doesn't mind being played with a little it always comes out great! Thanks Eating Well! I can't tell you how many times you've come through for me at dinner time! Pros: Eating well does it again. This is one of our favorite family recipes now! Read More
Cityqueen01
Rating: 4 stars
09/25/2012
Quick and Good I made this while the cable guy was out installing my cable. It was ready right before he left so it's really quick & easy. I also made a special trip to the store to buy all of the ingredients and it cost me around 13 for four servings. Again it could use some spice and seasoning but it was good. Pros: Super fast prep good way to get veggies. Cons: It's a little bland. I will use more seasonings next time. Read More
EatingWell User
Rating: 5 stars
08/12/2012
Easy delicious and healthy soup! This recipe is a tasty way to force myself to eat lots of veggies! In addition to what the recipe called for I added carrots celery yellow squash and a can of chickpeas. In an unfortunate stroke of bad luck my grocery store was out of whole wheat ravioli and tortellini so I had to make do with regular (non-whole wheat) tortellini. (I tried to convince myself that I was making up for the lack of whole wheat pasta by adding extra veggies...). I normally don't even like half those veggies but in this soup everything was delicious! I will be taking some of the leftovers for lunch at work every day this week and will definitely make this again in the future. Read More
EatingWell User
Rating: 5 stars
03/31/2012
Excellent Family Meal! This has become one of my family go-to recipes; especially on a cold day. Pros: My family loves the spicy Italian flare it has. Change up from eating pasta everyday Cons: Could add more spices; Basil Oregano Garlic Salt (anything you add to a Marinara sauce) Read More
EatingWell User
Rating: 4 stars
01/02/2012
Super flavorful! I highly recommend this soup if you like tomato-based/chili soups. This was simple & had a really great flavor. I used low sodium chicken broth & no-salt tomatoes plus I used fresh marjoram and just used a lot more than I would have if it was dried marjoram. In the end I added some ground kosher salt to make the flavor pop; but even so I probably used a lot less than if I had used full sodium broth & tomatoes. Because when I reheated this my ravioli's fell all apart next time I will cook the ravioli separate and add them to my bowl of soup separately. (just my preference to have them more intact) Pros: Easy flavorful and simple to adapt Cons: None Read More
EatingWell User
Rating: 4 stars
11/29/2011
More Spices! I followed the recipe almost exactly. I added extra garlic but it still wasn't quite enough. I used a can of no-salt-added tomatoes and low sodium broth but I ended up adding salt to my bowl at the table. Next time I will look for fire roasted tomatoes and I'll add even more garlic and basil. But there WILL be a next time. This soup was so quick and easy. Read More
EatingWell User
Rating: 5 stars
10/31/2011
The only thing this soup really needed was a pinch of kosher salt per bowl. I used fresh peppers and onions since this is what I had on hand. This soup is very filling and comforting. I bet the leftovers will be even better. Read More
nellie326
Rating: 5 stars
10/30/2011
This soup turned out wonderfully. I made it after coming home late from work and it could not be quicker. I also used fresh peppers and onion and served it with crusty bread. Mini raviolis would work well in the soup too especially if serving to kids. The soup was even better the next day! Read More
EatingWell User
Rating: 5 stars
10/30/2011
Ummmm was really delish and easy. Read More
EatingWell User
Rating: 5 stars
10/30/2011
This was a fantastic meal especially for how easy it was. I doubled up so we would have leftovers. I didn't have the fire-roasted crushed tomatoes (only plain) so I increased the basil and added some parsley and a bay leaf. I also added a bit of sea salt. I used a whole wheat cheese tortellini instead of ravioli. Right before serving I emptied a bag of baby spinach in. It all turned out so delicious. My husband and oldest son went back for seconds and my youngest son (the picky eater) declared "I even like the vegetables." I served it with a loaf of whole wheat artisan bread and it was a perfect hearty meal. My only suggestion is to use fresh peppers and onions. I used a thawed bag of frozen pepper strips and found them more time consuming to dice than fresh would have been. Jenn D Seaside CA Read More
EatingWell User
Rating: 5 stars
10/30/2011
Very tasty and easy to make! I used fresh peppers and onions instead of frozen. Read More
EatingWell User
Rating: 5 stars
10/30/2011
I have been trying to incorporate more vegetarian options and both my husband and 2 year old daughter loved this meal! Will definitely be making this one again. Read More
EatingWell User
Rating: 5 stars
10/30/2011
I used fresh bell pepper and onion (one cup each) and cheese tortellini instead of ravioli. In step 1 I cooked the pepper and onion until soft before adding the garlic and crushed red pepper. My husband is a hard man to please but he always likes this soup and thinks it's good enough to serve company. I added salt to my portion. Read More
EatingWell User
Rating: 5 stars
10/30/2011
A perfect quick winter dinner. It satisfies hubby's craving for soup and mine for filled pasta. Used a three pepper mix and lots of red pepper for a spicy bowl of yummyness! Read More
EatingWell User
Rating: 5 stars
10/30/2011
This is so YUMMY!!! I used tortellini and added a little Italian sausage (for him) and topped it with a sprinkle of shredded mozzarella cheese. And did I mention it's super easy and quick to make! Read More
EatingWell User
Rating: 5 stars
10/30/2011
This is my favorite recipe I've made from this site! I took Jenn D.'s advice and double the recipe used fresh onion and pepper and chicken tortellini and it was killer! I used extra red pepper flakes because I like the heat and it is so delicious! Read More
EatingWell User
Rating: 5 stars
10/30/2011
Yummy! I also used fresh red onion and a fresh orange bell pepper and sauted until soft. I used some dried cheese tortellini as well... I added 10 oz since I really like tortellini and ended up having to thin out the soup with a little water but it turned out delicious and so fast and easy! Read More
EatingWell User
Rating: 5 stars
10/30/2011
It's between good & great. Definitely a recipe I'd make again since my family ate it. I added extra ravioli to be sure to fill up my husband. Making it again I'd add some italian sausage and use smaller (bite-sized) ravioli so it fits on the spoon a bit better. Read More
EatingWell User
Rating: 5 stars
10/30/2011
Will definitely make again! I used a chicken and cheese ravioli and italian-style stewed tomatoes and it was really good. I added 1/2 c. of marinara from a jar because it seemed a little bland and watery and that did the trick. Next time I might add carrots and/or some white beans. Read More
spirit_nyss@yahoo.com
Rating: 5 stars
10/30/2011
I agree with Jenn D. about the peppers and onions. Dicing them was a chore but the soup came out fantastic!! I found frozen peppers that came red/green/yellow so I just used that no frozen onions and loved it! Used meat ravioli added some oregano and used basil seasoned crushed tomatoes. I had my friend over to try it out and she loved it too! Really fills me up! Definitely will be enjoying the leftovers =) Read More
EatingWell User
Rating: 5 stars
10/30/2011
Delicious and fast. I used all fresh ingredients (sauteed red onions and red peppers as recommended by others) and it was a giant hit. Easy way to limit our meat intake while still having a hearty meal. Read More
EatingWell User
Rating: 5 stars
10/30/2011
This was pretty quick and easy to make though I found the acidity from the crushed tomatoes almost overwhelming. Next time I'll try adding carrots or even a bay leaf. I REALLY wanted to love this! Read More
EatingWell User
Rating: 5 stars
10/30/2011
I omitted the hot pepper used canned italian plum tomatoes that I chopped myself dried basil and oregano used fresh onion and red bell pepper which I also sauted with 2 fresh carrots and 1 celery stalk and added a drained & rinsed can of cannellini beans for some added protein...Perfecto! Read More
WesternWind
Rating: 5 stars
10/30/2011
I've made this a couple of times and we think it is very good. Last night I decided to make it and didn't have crushed tomatoes on hand. I opened a bottle of Prego spahetti sauce added some sauted garlic and basil to our taste then followed the rest of the recipe. Turned out that our "in the pinch" substitution was wonderful. I noticed a comment from someone about the acid from the tomatoes. A small amount of sugar added to the broth helps. I start with 1/4 tsp. and only add more as needed. Read More
EatingWell User
Rating: 5 stars
10/30/2011
I omitted the hot pepper as my partner is not fond of spicy foods. I also used about 900mL/30oz of veg broth as it cooked down quite a bit. We elected to use three-cheese ravioli this time I'm sure it would be good with meat ravioli as well. Good recipe overall! Read More
EatingWell User
Rating: 5 stars
10/30/2011
I love this recipe but like many other commenters I changed it quite a bit. The first thing to go was the crushed red pepper. I used it the first time I made it and it was too too spicy. (I'm a wimp when it comes to spicy foods.) I also left the onions out (personal preference) and added carrots and squash. I think it would work well with any vegetables you prefer and I chopped everything up fresh rather than relying on frozen ones. Read More
EatingWell User
Rating: 5 stars
10/30/2011
i've made this twice now and love it! i used tortellini instead of the ravioli but followed the recipe pretty much as written. good flavor! will definately be making again! Read More
EatingWell User
Rating: 5 stars
10/30/2011
I don't know what happened but what a disappointment. I was excited by reading reviews but was so completely let down that I couldn't finish my bowl. I think it might have been the can of tomatoes as I've used crushed in other recipes before and have been disappointed. My soup turned out very thick I added almost 3 extra cups of broth. It was difficult to eat as the ravioli expands quite a bit. I would call this a pasta dish other than a soup dish. I may make again with many alterations. Read More
EatingWell User
Rating: 5 stars
10/30/2011
This recipe is super easy fast and delicious. What more could you ask for on a chilly winter evening? Read More
EatingWell User
Rating: 5 stars
10/30/2011
This soup is yummy and incredibly filling! I think the next time I make it I'll cut the amount of red pepper in half... I'm a big fan of spicy foods but my mouth is on fire by the time I finish a bowl of this soup! All in all a definite keeper! Read More
EatingWell User
Rating: 5 stars
10/30/2011
This may be my favorite recipe from the site! I substituted fresh peppers/onion since I had them on hand and was amazed how well the dish came out. Very easy to prepare and the whole family enjoyed it. Read More
amyincolorado
Rating: 5 stars
10/30/2011
Another winner recipe. One big thing I'll change next time is using much smaller filled pasta(tortellini maybe) instead of larger ravioli. Instead of having 4 or 5 larger ravioli I would have preferred to have some pasta in most bites. I also used fresh red pepper and onion since I don't like green pepper and it can out tasty. Used chicken broth since I had some ready to use. Read More
EatingWell User
Rating: 5 stars
10/30/2011
This was wonderful. Very tasty and healthy. Before I added the ravioli I blended the soup to make it a little creamier and to hide some of the veggies. Read More
chantrylee0614
Rating: 5 stars
10/29/2011
I thought this recipes was incredible. I followed the recipe exactly but then while I waited for the flavors to meld together I went through the comments and added what I thought would be delicious. I ended up adding salt oregano parsley carrots marjoram and a bay leaf. I also let it simmer for a lot (20 minutes) longer than the recipe called for. I usually do this because it helps the flavors come out. I also added the zucchini before I put the ravioli in because I originally was going to blend the veggies to make more of a cream soup but I ended up just eating it with veggies chunks. I really enjoyed eating it this way but my husband said he would have rather of had it blended. I think if the soup had been creameded it would have resembled normal ravioili's and marinara sauce...thats really what the soup tasted like. Oh and I didn't think the red peppers added too much heat if anything I will add more next time I make this. I will be making this again! Read More
Ashley Brennan
Rating: 5 stars
10/29/2011
Im not a soup eater but my family is. That being said everyone really liked this soup. I used fresh onions extra garlic and about a teaspoon of salt. I didnt have fireroasted crushed tomatoes so I added about half of a can of fire roasted petite diced tomatoes. The whole wheat raviolis were yummy. Read More
EatingWell User
Rating: 5 stars
10/29/2011
I really liked the crushed red pepper which gave the soup a little bit of a kick that I really enjoyed. I also have never had ravioli in soup before so I that was new for me but delicious. I love Soup Recipes like this because I think so matter what time of day or what season it is nice to come home to a hot comforting bowl of soup that you can enjoy with the rest of your family. I work with Better Recipes so I am always review recipes and I like to cook some of the good one I find for my family. This has to be by far one of the best soup recipes I have made in a long time. My family and I loved it so its definitely a keeper! Read More
EatingWell User
Rating: 5 stars
10/29/2011
This recipe is awesome. Fiddle with the ratio of soup broth to the veggies - I always do. Add crushed red pepper instead of cayenne for more depth of flavor. Use fresh onions and garlic for the best taste. And I always substitute diced bell peppers in for the zucchini and it's delightful. Buttoni makes a good whole wheat ravioli and tortellini. We mix it up using whatever we're in the mood for. Do be sure NOT to overcook the ravioli or tortellini; they need much less time than regular pasta! Read More
Lilly
Rating: 5 stars
10/29/2011
WILL BE A FALL CLASIC- So simple and straightforward to make. I followed the recipe adding only 1 can of cannelli beans as the tortellini boiled. I also used fresh onion and red pepper as I already had it on hand. This is a great recipe and I highly recommend it- it took us all of one half hour from opening the ingredients to serving! Read More
ctassin@gmail.com
Rating: 5 stars
10/29/2011
A new fave - super easy healthy and a great base to customize with whatever is on hand. I used the buitoni whole wheat cheese tortellini and it held up well even after reheating leftovers. Read More
mllem
Rating: 5 stars
10/29/2011
Very good recipe I will make it again. Very easy and tasty. I have added more broth vegetable and chicken as I tought the tomato taste was too strong more spices as well basil and oregano. I've used three cheese tortellini and celery instead of zucchini. I've also added a big bunch of spinach right before serving. Wonderful! Read More
EatingWell User
Rating: 5 stars
10/29/2011
This one of our absolute favorites. It's so quick and easy! I also tend to toss in extra veggies. Either the stuff sitting in the fridge that needs to be used or whatever soup/gumbo mix I've got waiting in the freezer. Read More
faylew1012@yahoo.com
Rating: 5 stars
10/29/2011
WOW!!!!! Super tasty easy to make and it makes you feel cozy and welcome. Pros: This soup was surprisingly delicious! What a wonderful and super easy meal. My biggest surprise besides the awesome taste was how it was so satisfying to eat on a freezing cold day. Felt like home. Read More
christinarea@gmail.com
Rating: 5 stars
10/29/2011
Delicious and easy This soup is fast and easy to make and tastes delicious. Read More
donnashart@gmail.com
Rating: 5 stars
10/29/2011
Delish!:-) I followed the directions and used Buttoni Chicken Tortellini. It was easy fast hearty and delicious I will try cheese ravioli next time. I think adding other veggies would make it more of a minestroni soup but would be a way good way to clean out the frige! Pros: Easy Peasy Cons: NONE!:-) Read More
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