This soup had a really nice flavor. All the ingredients go really well together family loved it and so did I. Very filling so I snacked less at night. Great for leftovers too. I followed the recipe to the letter and it came out great.
Really enjoyed this soup Used the veggies I had - carrot celery onion and squash. Used chicken broth. Found whole wheat cheese pasta at Costco - topped with some Parmesan - family loved it.
I love this soup and I am making for the second time today!
I love this soup. have made it several times and just add more seasoning and put the zucchini in before the ravioli. It lets the vegetables cook more and the ravioli only takes a minute or two.
This was really good. I used frozen broccoli instead of zucchini and tortellini instead of ravioli because they are what I had. Just for personal preference next time I'll use the petite diced tomatoes instead of the larger chunks. I also add my pepper right before consuming it (again personal preference). I made this on a Sunday night and portioned it out for lunches for the week. Three days later and it's still holding up well!
I also added a little cayenne because I want everything a little spicy but delicious and so easy!
This was so easy and really yummy! I used spinach and cheese ravioli and didn t change the recipe. I thought it needed a little added salt and I think next time I will add more red pepper flakes too. It will be even better leftover. Very fast and easy for busy weeknight.
I made this delicious dish yesterday I used chopped green peppers only chopped onions 2 garlic cloves and i chopped my zucchini and sauteed it all together i used diced tomatoes in a can instead of crush tomatoes i used chicken broth and then i added my frozen raviolis basil and crush pepper which gave it a twist! I thought maybe i wouldve had left overs lol but my family enjoyed it to the last bit.
will make this soup over and over again love it.
Loved it! I added a chopped up carrot and used cheese tortellini. Very delicious and easy!
Love this! Only change I made was 1/2 teaspoon red pepper flakes added lots of zing. I will make this again using tortellini for a change. Used artichoke ravioli and it was excellent.
Very flavorful! I used tortellini because it was what I had. I also used fresh onions and red bell pepper. Instead of zucchini I used frozen broccoli. The soup was so delicious. It was easy and quick to put together. A hearty soup.
This is a good hearty soup. I sautéed fresh onions peppers and garlic then added the zucchini to soften. I used all broth instead of adding the water and it was very flavorful and thick. Also added frozen peas and carrots. Will definitely make again.
I made this one Sunday after the holidays to bring to work for lunch. I'm not a fan of most "vegetable only" soups bc I'm always left wanting more but the ravioli took the place of the meat and filled me up ALL day. I added carrots and celery but will skip the celery next time bc it overpowered the other flavors. I think I will use tortellini next time too bc the raviolis were so big and some fell apart while transporting/re-heating.
Very flavourful! A really good hearty meal in a bowl. I used 1/2 c of jarred roasted red bell peppers 1/4 c of a sweet onion instead of the frozen mix. Picked fresh Cracked Black Pepper & Parmesan Ravioli at store and did not add pepper when making the soup. Did everything else as per recipe and used a mix of basil and marjoram. This was really good and very quick to prepare... I let it simmer for 30mins before serving. My husband gave this rave reviews and we added it to our list of favourites.
I made this but added mostly low sodium chicken broth instead of water. I also added a few extra tomatoes in addition to a can of fire roasted tomatoes. I boiled the zucchini and vegetables when I added the broth and water before adding the ravioli. I used store bought veggie ravioli from the refrigerated section at Aldis. To add more flavor I added more salt and pepper and marjoram and basil to taste. In the end I felt like it was missing something so I also added some lemon juice which really made it pop. Delicious! Will definitely make again!
This was very good and quick! I was worried that there would not be a lot of flavor but I was proven wrong! I probably added a bit more red pepper and I did salt it. I used marjoram. It was delicious and I will be making it again. I used spinach and ricotta ravioli.
This was delicious! I didn't have ravioli so I used tortellini. Will definitely make this again
Actually very good definatly a do over. Added a bit more red peper flakes nice bite mmmm
This has become my go to meal for busy nights. It's fast it's easy and I don't have to beg the child to eat. We've tried several varieties of filled pasta with success. Served with a cheese topped baguette slice makes it seem indulgent. When the garden is overflowing with basil I'll add a little bit of fresh basil right at the end. Otherwise this is a recipe that needs practically no adjustment.
I made homemade ravioli with light ricotta and grilled zucchini as a filling. This dish is a must have if you're on a diet
Great soup! Full of flavor and very healthy.
I'm not a big fan of tomato-based soups but this one was quite tasty. I had a 900ml carton of chicken broth so I just used all of that instead of adding the water. I used fresh peppers and I used a leek that I needed to use up rather than an onion. I used roasted cauliflower ravioli from the supermarket. It was a hit with the whole family.
This soup is ALL the good!!!! Very filling very delicious! The first time I made it I thought it might be okay - and then I tasted it! KILLER!!!! I substitute 4 cups of water with powdered chicken flavor bouillion 1 tsp. per cup. I also use fresh pepper and onion and add green beans. Thank you Eating Well!!!
This was surprisingly good with almost no changes. I just added a small can of chopped fire roasted tomatoes and a bit of extra liquid. I also followed the advise of others and cooked the ravioli separately. I have leftovers for tomorrow and I will refrigerate the soup separately from the ravioli. Yummy and easy. Can't wait for lunch tomorrow.
My only change was to add a bit of salt. This recipe is delicious! Will definitely make it again!
I am not a soup person and I loved this recipe. The whole family really enjoyed it even the picky chef. Will absolutely make it again but will probably use fresh onions and bell peppers. I used Butoni bell pepper/chicken ravioli. We did add about 1/4 teaspoon salt. Molto bene! Pros: Easy yummy quick
Delicious! I used sausage ravioli added another cup of broth and water. My family loved it.
I just made this and it is wonderful. I will definitely be making it again. It's a cool rainy day in Texas and this hit the spot. Also had the tomato cheese toast with it.
I couldn't find any dairy free ravioli so i threw in some penne pasta asked cut up some chicken sausage from trader joes. I didn't think it tasted quite tomatoy enough so i also added a can of tomato soup. It was a touch spicy for my kids but it was really really good. We will be making this for a long time.
Excellent Choice for Weight Loss Diet This is so easy quick and delicious! Today is a snowy day. I didn't have zucchini at home so I used fresh asparagus cut in 1 pieces. I added it near the end since they don't need more than a few minutes. You can use any number of vegetables. I added asparagus the same time as the ravioli but you can also boil ravioli separately and add the soup boil so that they don't get overcooked especially during the reheating of the soup. Pros: Fast tasty filling healthy low-calorie! Cons: none
Super good. Super easy. I used a small fresh onion and 2 cups fresh red/yellow peppers. I also cooked the ravioli separately to place into bowls prior to ladling the soup over it. This prevented the ravioli from breaking down- particularly when reheating leftovers. This soup can easily handle additional zucchini or any other vegetables you want to add. Adding corn or spinach would work particularly well. Pros: Simple ingredients Cons: None
My New Favourite Soup. It's very hard for me to find new soup recipes I enjoy enough to add to my folder... Usually I stick to the ones I already have as I know I enjoy them.. While trialing out different ones. I stumbled across this recipe and I'm VERY glad I did. This is by far my favourite soup. It's so full of flavour and the colours are beautiful. You don't need to add anything at all I followed the recipe completely. Next time I may add more garlic but that's only because I can never have enough of that. hehe. I found myself licking the spoon running my fingers around my bowl and licking them too. Although I was completely stuffed and my stomach was bulging (Yeah I pigged out on this). I was almost tempted to go and get seconds.. And I don't eat much so that's saying something about this amazing recipe. If you choose to make this recipe because of the review I really hope you read mine as I cannot give this soup enough stars. This is at the front cover to my soup recipe collection folder now. Happy cooking. Pros: Vegetarian Healthy Fresh Full of Flavour Fast and Easy to make. Cons: Even though you're full you'll want to keep eating more.. lol
Easy good and very satisfying! I was a bit skeptical at all the good reviews but now I'm sold! More amazingly my husband really liked it and normally he won't touch zucchini with a 10 foot pole. I think I'll make this again for coming snow storm... Pros: Quick to make delicious satisfies pasta craving without overindulging Cons: really not any unless you just hate to chop veggies (could buy them already chopped maybe?)
Quick & Easy Vegetarian Pantry Meal A super quick and simple hot dinner that pleases my whole family. I sprinkle my bowl of soup with parmesan cheese and serve it with French or Italian bread. You can us fresh or frozen peppers & onions yellow squash in place of zucchini and any ravioli you like (fresh or frozen; meat cheese or butternut squash). I've been making this soup for years and it rarely disappoints. Its easy and simple enough for a beginner cook to make and often pass this recipe along on bridal shower recipe cards. Its a great weeknight meal. Pros: Quick Affordable Vegetarian Easy Cons: Doesn't have the same depth of flavor as longer cooking soups
This is super easy to make and tastes pretty decent. I think its lacking somewhere and I haven't figured out what exactly. I cut the portions down a bit and was still satisfied completely after eating the smaller portion. Definitely hearty and worth a try.
SO FAST! This recipe is so good and it's probably the quickest dinner I've ever made. I love the fact that we use frozen veggies and ravioli. It makes it so convenient and a great pantry recipe. I used half a cup more of the frozen veggies and 2 large zucchini instead of medium. So each serving size was a bit bigger than 2 cups but I don't feel bad about it seeing as they're veggies. It was so filling so good and satisfying. The ravioli add just a touch of indulgence. DEFINITELY making this again and again. Pros: Delicious vegetarian fast easy filling convenient
Easy and Really Good! Great for Lunches Love this! It tasted really great and took almost no time to make. It freezes well for make-ahead lunches but be wary of leaving it in the fridge for a few days- the pasta can get soggy. I'd recommend either freezing unused portions (if they're not going to be eaten within a day or two) or even just making the broth and adding the pasta later. Pros: Inexpensive Fast Easy Delicious Healthy Freezable Cons: Pasta can get soggy
Great recipe I just made this for lunch and packed away some for the weeks lunches. It was great the first day. Have to wait and see how the pasta holds up in the soup mix. If it doesn't get soggy I would make the is often. Pros: super easy cheap good lunch meal
Easy fast and delish I loved this recipe but I did change a few things according to what I had on hand. I didn't have veggie broth but I had beef so I used that. In addition to the zucchini I added 2 ears of fresh sweet corn (I cut the kernels off the cobb) and I added some salt as well. It came together really quickly and is just delicious. Definitely a keeper. Pros: easy fast really good
Family favorite! When I don't know what to make and I have no time this is now an old stand-by go-to meal for me. My whole family loves this soup even my picky kids. I can't seem to get it wrong even when I don't have the exact ingredients. It doesn't mind being played with a little it always comes out great! Thanks Eating Well! I can't tell you how many times you've come through for me at dinner time! Pros: Eating well does it again. This is one of our favorite family recipes now!
Quick and Good I made this while the cable guy was out installing my cable. It was ready right before he left so it's really quick & easy. I also made a special trip to the store to buy all of the ingredients and it cost me around 13 for four servings. Again it could use some spice and seasoning but it was good. Pros: Super fast prep good way to get veggies. Cons: It's a little bland. I will use more seasonings next time.
Easy delicious and healthy soup! This recipe is a tasty way to force myself to eat lots of veggies! In addition to what the recipe called for I added carrots celery yellow squash and a can of chickpeas. In an unfortunate stroke of bad luck my grocery store was out of whole wheat ravioli and tortellini so I had to make do with regular (non-whole wheat) tortellini. (I tried to convince myself that I was making up for the lack of whole wheat pasta by adding extra veggies...). I normally don't even like half those veggies but in this soup everything was delicious! I will be taking some of the leftovers for lunch at work every day this week and will definitely make this again in the future.
Excellent Family Meal! This has become one of my family go-to recipes; especially on a cold day. Pros: My family loves the spicy Italian flare it has. Change up from eating pasta everyday Cons: Could add more spices; Basil Oregano Garlic Salt (anything you add to a Marinara sauce)
Super flavorful! I highly recommend this soup if you like tomato-based/chili soups. This was simple & had a really great flavor. I used low sodium chicken broth & no-salt tomatoes plus I used fresh marjoram and just used a lot more than I would have if it was dried marjoram. In the end I added some ground kosher salt to make the flavor pop; but even so I probably used a lot less than if I had used full sodium broth & tomatoes. Because when I reheated this my ravioli's fell all apart next time I will cook the ravioli separate and add them to my bowl of soup separately. (just my preference to have them more intact) Pros: Easy flavorful and simple to adapt Cons: None
More Spices! I followed the recipe almost exactly. I added extra garlic but it still wasn't quite enough. I used a can of no-salt-added tomatoes and low sodium broth but I ended up adding salt to my bowl at the table. Next time I will look for fire roasted tomatoes and I'll add even more garlic and basil. But there WILL be a next time. This soup was so quick and easy.
The only thing this soup really needed was a pinch of kosher salt per bowl. I used fresh peppers and onions since this is what I had on hand. This soup is very filling and comforting. I bet the leftovers will be even better.
This soup turned out wonderfully. I made it after coming home late from work and it could not be quicker. I also used fresh peppers and onion and served it with crusty bread. Mini raviolis would work well in the soup too especially if serving to kids. The soup was even better the next day!
Ummmm was really delish and easy.
This was a fantastic meal especially for how easy it was. I doubled up so we would have leftovers. I didn't have the fire-roasted crushed tomatoes (only plain) so I increased the basil and added some parsley and a bay leaf. I also added a bit of sea salt. I used a whole wheat cheese tortellini instead of ravioli. Right before serving I emptied a bag of baby spinach in. It all turned out so delicious. My husband and oldest son went back for seconds and my youngest son (the picky eater) declared "I even like the vegetables." I served it with a loaf of whole wheat artisan bread and it was a perfect hearty meal. My only suggestion is to use fresh peppers and onions. I used a thawed bag of frozen pepper strips and found them more time consuming to dice than fresh would have been. Jenn D Seaside CA
Very tasty and easy to make! I used fresh peppers and onions instead of frozen.
I have been trying to incorporate more vegetarian options and both my husband and 2 year old daughter loved this meal! Will definitely be making this one again.
I used fresh bell pepper and onion (one cup each) and cheese tortellini instead of ravioli. In step 1 I cooked the pepper and onion until soft before adding the garlic and crushed red pepper. My husband is a hard man to please but he always likes this soup and thinks it's good enough to serve company. I added salt to my portion.
A perfect quick winter dinner. It satisfies hubby's craving for soup and mine for filled pasta. Used a three pepper mix and lots of red pepper for a spicy bowl of yummyness!
This is so YUMMY!!! I used tortellini and added a little Italian sausage (for him) and topped it with a sprinkle of shredded mozzarella cheese. And did I mention it's super easy and quick to make!
This is my favorite recipe I've made from this site! I took Jenn D.'s advice and double the recipe used fresh onion and pepper and chicken tortellini and it was killer! I used extra red pepper flakes because I like the heat and it is so delicious!
Yummy! I also used fresh red onion and a fresh orange bell pepper and sauted until soft. I used some dried cheese tortellini as well... I added 10 oz since I really like tortellini and ended up having to thin out the soup with a little water but it turned out delicious and so fast and easy!
It's between good & great. Definitely a recipe I'd make again since my family ate it. I added extra ravioli to be sure to fill up my husband. Making it again I'd add some italian sausage and use smaller (bite-sized) ravioli so it fits on the spoon a bit better.
Will definitely make again! I used a chicken and cheese ravioli and italian-style stewed tomatoes and it was really good. I added 1/2 c. of marinara from a jar because it seemed a little bland and watery and that did the trick. Next time I might add carrots and/or some white beans.
I agree with Jenn D. about the peppers and onions. Dicing them was a chore but the soup came out fantastic!! I found frozen peppers that came red/green/yellow so I just used that no frozen onions and loved it! Used meat ravioli added some oregano and used basil seasoned crushed tomatoes. I had my friend over to try it out and she loved it too! Really fills me up! Definitely will be enjoying the leftovers =)
Delicious and fast. I used all fresh ingredients (sauteed red onions and red peppers as recommended by others) and it was a giant hit. Easy way to limit our meat intake while still having a hearty meal.
This was pretty quick and easy to make though I found the acidity from the crushed tomatoes almost overwhelming. Next time I'll try adding carrots or even a bay leaf. I REALLY wanted to love this!
I omitted the hot pepper used canned italian plum tomatoes that I chopped myself dried basil and oregano used fresh onion and red bell pepper which I also sauted with 2 fresh carrots and 1 celery stalk and added a drained & rinsed can of cannellini beans for some added protein...Perfecto!
I've made this a couple of times and we think it is very good. Last night I decided to make it and didn't have crushed tomatoes on hand. I opened a bottle of Prego spahetti sauce added some sauted garlic and basil to our taste then followed the rest of the recipe. Turned out that our "in the pinch" substitution was wonderful. I noticed a comment from someone about the acid from the tomatoes. A small amount of sugar added to the broth helps. I start with 1/4 tsp. and only add more as needed.
I omitted the hot pepper as my partner is not fond of spicy foods. I also used about 900mL/30oz of veg broth as it cooked down quite a bit. We elected to use three-cheese ravioli this time I'm sure it would be good with meat ravioli as well. Good recipe overall!
I love this recipe but like many other commenters I changed it quite a bit. The first thing to go was the crushed red pepper. I used it the first time I made it and it was too too spicy. (I'm a wimp when it comes to spicy foods.) I also left the onions out (personal preference) and added carrots and squash. I think it would work well with any vegetables you prefer and I chopped everything up fresh rather than relying on frozen ones.
i've made this twice now and love it! i used tortellini instead of the ravioli but followed the recipe pretty much as written. good flavor! will definately be making again!
