By: EatingWell User
Out of this world for flavor!
I am southern and thought there was nothing better than fried catfish and hushpuppies but this recipe proved me wrong! Being on a diet and having fresh catfish I decided to use this recipe. It did take me a while to dice and mince all the ingrediants and I didn't understand about the cutting the heart in the foil but tried and all the stuff fell out, so I just started over with small strips of foil, covered fish with salsa and crimped it completely closed which seemed to work great! It was most certainly worth the extra work I put into it and a lot of the prep could be done earlier. Thank you for sharing the recipe with us!
Pros: perfect blend of seasonings, low calorie, tastes great!
Cons: Takes a while to prepare spices