Tomato-Herb Marinated Flank Steak
Make Ahead Tip: Marinate steak for up to 24 hours.
Kitchen Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
164 calories; total fat 6.3g 10% DV; saturated fat 2.3g; cholesterol 70mg 23% DV; sodium 289mg 12% DV; potassium 425mg 12% DV; carbohydrates 1g; fiber 0.3g 1% DV; sugarg; protein 24.6g 49% DV; exchange other carbs; vitamin a iu 139IU; vitamin c 2mg; folate 18mcg; calcium 33mg; iron 2mg; magnesium 29mg; thiaminmg.
3 lean meat