By: Kirsty Willcox
I made this for lunch today and really enjoyed it!
I added a sprinkle of ground cumin and ground coriander to give it that little extra mexican flavour, and a little lemon to the avocado mix to prevent it from discolouring too much.
I couldn't find the adobo chiles at the super market, so I used a splash of chili sauce instead.
Also, to prevent a soggy wrap, as I was taking this to work to have later at lunch, I placed a cos lettuce leaf down on the wrap before adding any of the filling and it stayed dry for the most part.
I have to say, I was worried when I opened the tin of white beans and my cat started going crazy at my feet (she only eats cat biscuits) and even jumped on the bench (which she has never done before)!!!
But when I tasted the avocado/white bean mixture before putting it on the wrap, I was quite impressed. It tastes just like a really nice guacamole.
It would be nice with some lime juice and fresh chopped tomatoes in there too, which I might try next time.
Pros: Healthy, versatile and tasty