Parsley Smashed New Potatoes
Freshly dug, true “new” potatoes are so creamy and flavorful they hardly need any additional ingredients to make them spectacular. Here we tumble them with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley. If new potatoes are not available, use any small red potatoes.
Source: EatingWell Magazine, July/August 2009
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: scant 1 cup
Per Serving:
160 calories; protein 4.5g; carbohydrates 26.5g; dietary fiber 2.8g; sugars 4g; fat 4.5g; saturated fat 2.8g; cholesterol 11.8mg; vitamin a iu 403.2IU; vitamin c 17.5mg; folate 37.4mcg; calcium 73.4mg; iron 1.4mg; magnesium 40.3mg; potassium 780.5mg; sodium 339.7mg; thiamin 0.1mg.
Exchanges:
1 1/2 starch, 1 fat