Soy & Roasted Garlic Dressing
Make Ahead Tip: Cover and refrigerate for up to 3 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
54 calories; 5.8 g total fat; 0.8 g saturated fat; 45 mg sodium. 9 mg potassium; 0.5 g carbohydrates; 0.1 g protein; 2 IU vitamin a iu; 1 mg vitamin c; 1 mg calcium; 1 mg magnesium;