By: EatingWell User
Quite yummy - even though I didn't follow directions right
I misread this - what can I say, I scan instructions. So while I was supposed to sautee the veggies first, I started the broth and dumped the crispy veggies in. Big whoops - obviously that would hinder the flavor. So I kept the chopped mushrooms and added a half an onion and a stalk of celery so I could make that roux, and followed those instructions as written - but then still just added some broth to that pan and then dumped it in the big pot since my skillet couldn't handle the whole thing. I need a big saucepan I guess. Anyway - even with my mess-up, and some added salt, it felt way too thick for a soup, so I added another cup or two of turkey broth, 1 T. of tamari and about 1 T. of white wine vinegar because I liked the idea of white winey finish to this. It tastes awesome!
Pros: No weird ingredients - easy to make with leftovers
Cons: Only 2 steps written for a soup that's actually like, 6 steps.