Sugared Rosemary

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From the EatingWell Kitchen

Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 12 fresh rosemary sprigs
  • 1 cup superfine sugar

Preparation

  • Active

  • Ready In

  1. Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.
  • Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days.

Nutrition information

  • Per serving: 0 calories; 0 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; g added sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 0 mg sodium; 0 mg potassium
  • Carbohydrate Servings: 0

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