Sugared Rosemary

Sugared Rosemary

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From the EatingWell Kitchen

Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.

Ingredients 12 servings

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Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
  • 12 fresh rosemary sprigs
  • 1 cup superfine sugar


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  • Ready In

  1. Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.
  • Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days.

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