Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.

EatingWell Test Kitchen
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Ingredients

Directions

  • Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.

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Tips

Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days.

Nutrition Facts