In a wok!
This didn't wow my husband and me at first bite, but it grew on us, and the next day I was looking forward to leftovers. I'm not a big fan of parsnips, though they weren't very noticeable, surprisingly, especially considering there were a 1.5 cups of them in there. I will definitely make this recipe again, though I will probably swap out potatoes (possibly sweet) or maybe water chestnuts for the parsnips. I think this recipe can handle a lot of variation based on your preferences. I loved the Brussels sprouts and will add more of those next time I make it, which will be soon. For more pictures check out my post: http://carnivorous-vegan.blogspot.com/2011/09/farmers-market-fried-rice.html#more
Pros: Quick-ish, versatile