Oysters on the Half Shell with Mignonette Sauce
Make Ahead Tip: Cover and refrigerate the sauce (Step 1) for up to 3 days.
Serving Size: 6 oysters
52 calories; protein 4.4g 9% DV; carbohydrates 5.3g 2% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugarsg; fat 1.3g 2% DV; saturated fat 0.4g 2% DV; cholesterol 21mg 7% DV; vitamin a iu 32IU 1% DV; vitamin c 4mg 7% DV; folate 15.4mcg 4% DV; calcium 38.1mg 4% DV; iron 4.9mg 27% DV; magnesium 28.2mg 10% DV; potassium 113.9mg 3% DV; sodium 149.7mg 6% DV; thiamin 0.1mg 9% DV.
1 lean meat