YAll please do NOT make this burrito. ARE THEre REALLY PEOPLE OUT HERE SEASONING MEAT WITH P E P P E R!?! ANd nothing else? UGGH! YALL MAKE me sick! Yall out here making SALSA WATER? WITH BROWN RICE!! UUUUHGGHH! disgusted. This was literally stolen from WEBMD! This is a hospital food recipe! This is a "grandma is dying and I don't have the time to make you dinner" recipe! I am offended for the whole country of mexico and i'm from kansas. 0/10 stars, delete your account, apologize to every latin country, apologize to the cow you killed for this, never step foot in a kitchen AGAIN
this was very under welming for what the rateing was the watter was to spicy (i had to drink milk) my palet for chikin buritos have not been good sence and i would give this a zero if i could big daddy p signing out pice
I am a self-certified disaster in the kitchen which makes eating healthy a bit of a challenge. THIS recipe was both very flavorful (I chose a fire roasted salsa from Sprouts and opted for a few slices of avocado instead of guacamole) nutricious quick and easy! Extra bonus: not much to clean up either. Thank you for sharing!
Super Good Super Easy Meal This is a staple meal in my home but I will reiterate that you should never allow aluminum foil in contact with your food. Aluminum is a soft metal that transfers easily to your food and is now implicated in alzheimers. You can replace foil with parchment paper. I bake with it wrap sandwiches in it and if I have to use foil I only put it over a layer of parchment paper. Pros: Easy to make for beginners and full of nutrition Cons: Never wrap anything you eat in aluminum foil and particle of aluminum end up in your brain
Simply yummy Pepper didn't seem like enough seasoning for the steak so instead I sprinkled with Montreal steak seasoning and a bit of taco seasoning they turned out fantastic and was a hit with everyone Pros: Quick and easy
Delicious! This was really easy to make and very filling. I felt like it needed just a little bit more rice than what the recipe called for. We left the guacamole off...the family doesn't care for it but they were still really good without it! Pros: so easy to make! Cons: don't like guacamole!