I just have to say THANK YOU!!!
This is the first time I have ever taken the time to write a comment on a recipe board.
Mole sauce is one of my absolute favourite things in the world. And even thou I am a chef by trade, I very seldom ever make it due to the long, long labour of love the true authentic recipe takes. So when I stumbled upon this recipe I thought what the heck, I’ll give it a try! OMG... so very very happy I did! Absolutely divine!!! I tried really hard to not stray from your direct recipe as I really wanted to see if it would taste close to authentic. However I did substitute a couple things, as I didn’t have everything on hand. Instead of cinnamon I used all spice, and instead of chocolate chips I used 4 tbsp cacao powder and 1 tbsp coconut sugar. I also added 1/2 cup of coffee. I made the sauce an hour before adding the chicken cause the hubby wasn’t going to be home for dinner for a bit. The results were spectacular! With my training I have such a hard time keeping things simple as I want all the complexity of gourmet flavour profiles, yet time simply doesn’t always permit for that, so a deep gratitude I send your way for helping me find all the wonders of authentic flavour in an easy, simple and time efficient fashion. I highly recommend this recipe to anyone who loves mole sauce. It really is beyond yummy good! ??