Nutrition per serving may change if servings are adjusted.
3 cups thinly sliced fresh rhubarb
3 tablespoons honey
2 tablespoons Grand Marnier or Cointreau
1½ cups halved red or green grapes
1½ cups small honeydew or cantaloupe melon balls or pieces
1½ cups diced mango or strawberries
Bring rhubarb, honey and Grand Marnier (or Cointreau) to a simmer in a medium saucepan over medium heat. Cook, stirring occasionally, until the rhubarb is just beginning to break down, 3 to 4 minutes. Transfer to a large bowl and refrigerate for about 15 minutes to cool.
Stir grapes, melon and mango (or strawberries) into the rhubarb mixture. Serve or return to the refrigerator to chill further.
90 calories;0.0 g fat(0.0 g sat); 2.0 g fiber; 21.0 g carbohydrates; 1.0 g protein; 20.0 mcg folate; 0 mg cholesterol; 18.0 g sugars; 8.0 g added sugars; 341.0 IU vitamin A; 18.0 mg vitamin C; 41.0 mg calcium; 0.0 mg iron; 8 mg sodium; 277.0 mg potassium
Easy, rhubarby -- what's not to like?
Brings fruit salad up a notch with a great rhubarb flavor. Takes almost no extra time over regular fruit salad, and the rhubarb sauce adds a pleasant tartness that really went well at brunch.
May 03, 2011
Nice light dessert
It was very good! Not knock your socks off good (hence 4 stars instead of 5) but definitely something I will make again...maybe a double batch so I have plenty of leftovers!