Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber-tahini sauce. Serve with couscous or rice pilaf and a green salad.

Melissa Pasanen
Source: EatingWell Magazine, January/February 2011
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Combine lemon zest, oregano, 3/4 teaspoon salt and pepper in a small bowl. Rub the mixture onto both sides of lamb chops and set aside for at least 10 minutes or refrigerate for up to 1 hour.

  • Meanwhile, combine tahini, yogurt, cucumber, lemon juice, garlic, parsley and the remaining 1/2 teaspoon salt in a small bowl. Whisk in enough water to thin the sauce to desired consistency.

  • Heat oil in a large ovenproof nonstick skillet over medium-high heat. Add the lamb chops and cook until browned on one side, about 2 minutes. Turn them over and transfer the pan to the oven. Roast until an instant-read thermometer inserted horizontally into a chop registers 135 degrees F for medium-rare, 8 to 14 minutes, depending on thickness. Serve the chops with the tahini sauce.

Tips

Make Ahead Tip: Prepare sauce (Step 3), cover and refrigerate for up to 3 days. Prepare rub and rub onto lamb chops (Step 2) and refrigerate for up to 1 hour.

Tip: Tahini is a thick paste of ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.

Nutrition Facts

268.7 calories; protein 23.3g 47% DV; carbohydrates 7.2g 2% DV; exchange other carbs 0.5; dietary fiber 1.4g 6% DV; sugars 1.9g; fat 16.7g 26% DV; saturated fat 3.7g 19% DV; cholesterol 61.8mg 21% DV; vitamin a iu 120.4IU 2% DV; vitamin c 15.1mg 25% DV; folate 38.4mcg 10% DV; calcium 81.4mg 8% DV; iron 2.1mg 12% DV; magnesium 39.8mg 14% DV; potassium 403.8mg 11% DV; sodium 423mg 17% DV; thiamin 0.3mg 33% DV.

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/19/2013
Never tried Lamb My boyfriend can't stop talking about this since I made it 4 days ago. Everything about this was divine from the juicy lmb itself the way it's cooked (seared and baked) and that super delicious sauce. Winner. Pros: Meat is delicious sauce is outstanding Cons: bones but that has nothing to do with the recipe Read More
Rating: 4 stars
12/11/2011
tasty and easy Very easy to make and very tasty. The sauce would be good with other meats. Read More
Rating: 5 stars
10/29/2011
Delicious! Easy! Loved this recipe my teenagers loved it too. Pros: Delicious easy many on-hand ingredients Cons: Lamb is not inexpensive Read More
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