Chop the slow-cooked brisket and load up the sauce with veggies and some sweet and spicy seasonings and you get a great alternative to the traditional Sloppy Joe filling. These are best served open-face with a fork and knife. If you like your Joes extra sloppy, add more sauce along with the meat.

Judith Finlayson
Source: EatingWell Magazine, January/February 2011

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add bell pepper and jalapeno (if using) and cook, stirring occasionally, until softened, 3 to 4 minutes. Add tomatoes, chili powder and salt and cook, stirring, for 1 minute. Add brisket, gravy, molasses and brown sugar; stir well. Cover and simmer for 10 minutes to meld flavors. Serve on warm buns.

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Nutrition Facts

461 calories; protein 34.3g 69% DV; carbohydrates 48.3g 16% DV; exchange other carbs 3; dietary fiber 5.9g 24% DV; sugars 23.7g; fat 15g 23% DV; saturated fat 4.3g 22% DV; cholesterol 89.5mg 30% DV; vitamin a iu 1089.5IU 22% DV; vitamin c 39.8mg 66% DV; folate 37.1mcg 9% DV; calcium 120.8mg 12% DV; iron 5.2mg 29% DV; magnesium 94.2mg 34% DV; potassium 865.3mg 24% DV; sodium 899.5mg 36% DV; thiamin 0.2mg 22% DV; added sugar 15g.

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
10/29/2011
Great "leftover" recipe A great followup recipe from the original. With only two of use we get two meals out of it. Tried freezing leftover for another day. Pros: Would make a sneaker taste good! Cons: Could use a little more heat like some cayenne. Read More