By: EatingWell User
Sooo delicious!! There isn't a thing I would change about this recipe. Usually I have a hard time getting sauces to thicken, but I had no issue with this one. Also, cooking the chicken with the bone in made all the difference in the world - it was unbelievably moist and tender. Although, and this may show me to be a somewhat inexperienced cook, I had no idea how they wanted me to cut the breast in half. I just left it whole to cook it and cut about half off the bone once it was done. It still worked!