Lemon-Rosemary Turkey Meatballs
Tip: To make your own fresh breadcrumbs, trim crusts from whole-wheat bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/2 cup fresh breadcrumbs.
Serving Size: 3 meatballs & about 1/4 cup sauce
345 calories; 14.6 g total fat; 5.2 g saturated fat; 78 mg cholesterol; 659 mg sodium. 449 mg potassium; 20.9 g carbohydrates; 2.5 g fiber; 2 g sugar; 28.6 g protein; 186 IU vitamin a iu; 6 mg vitamin c; 28 mcg folate; 75 mg calcium; 2 mg iron; 12 mg magnesium;
1 starch, 3 lean meat, 1 fat