Both my husband and I loved this! I actually wound up making it with dried cranberries instead of fresh because the fresh ones weren't in season yet and I couldn't find frozen. It still turned out very well, and I can't wait to try it with fresh! The first night, we had it with the sauteed kale and steamed squash as suggested, which was great. When we had leftovers, we made brown rice, which went really well with the sauce. I will definitely make this again!