This was awesome! My family devoured it. I doubled the dipping sauce and I didn't skin all the chicken, because I did two pieces and it became a hassle. Maybe I am impatient...but I didn't think it was worth the effort to skin it. I also didn't have a rack, but it still came out crispy. I did mine on 450 because my oven runs hot, and it was done in about 35 minutes. Very good! I'll make again, I may even do it with thin pounded breast.
Pros: Easy and tasty
Cons: Skinning the chicken is too annoying for me