This was amazingly quick. I already had leeks ready to go which saved a lot of time. The substitutions I made were: fresh dill instead of dried chicken instead of ham and sharp cheddar for the cheese since those were what I had in the fridge. I served it with a side salad and the whole family enjoyed it. Pros: Quick Easy Cheap Healthy
Delicious Very flavourful! I was worried that it would be too strong with all the leeks (it calls for a lot) but it blended together very nicely. I did find all the chopping to be a bit of a nuisance but it was worth it in the end Pros: Lots of flavour Cons: Lots of prep work
This was delicious and the recipe is nice and flexible. Be creative if you are missing some of the ingredients (i.e. substitute onions for leeks and whatever cheese you have for the havarti or muenster). I also threw in some mushrooms that needed eating. Yum!
This was great! I agree with the other reviewer-use what you have on hand. This made a great meatless meal during Lent. I served it with a simple side salad. The entire family raved!
Super easy and delicious!
Well liked by the entire family. The portions were nicely sized as well. Used light Havarti cheese to further reduce the calories. Will definitely make this again.
I would only use 6 eggs for serving 6 people and would not add the extra salt...ham and cheese add a lot of salt. If I have them I would add mushrooms. I make many of varieties of this........ the more veg the better.
This was really fast and delicious! I used extra dill and lowfat swiss cheese. I agree with other reviewers that this recipe is really flexible. I'll try it with other cheeses when I make it in the future.
Good but needed something extra It's good but my family and I felt it was missing something. I felt it needed some extra seasoning to really bring out or highlight the flavors. Not sure what seasoning though; perhaps some nutmeg. Might be better with a cheese that has a more pronounced flavor ( I used harvarti.) Will make again and tinker with it.
Perfect Sunday Brunch Recipe I love frittatas and this was no exception. I use egg beaters instead of real eggs and I cut the salt amount in half. I also normally use low-sodium ham in this and it works well.
Excellent as written. Made as written a couple times and loved it. Looking forward to experimenting - starting now! Pros: Easy and delicious.
