Cube Steak with Mushroom-Sherry Sauce for Two
Ingredient Note: Sherry is a type of fortified wine originally from southern Spain. Don't use the “cooking sherry” sold in many supermarkets--it can be surprisingly high in sodium. Instead, get dry sherry that's sold with other fortified wines at your wine or liquor store.
1/2 vegetable, 4 lean meat, 2 fat