My husband said he loved every bite. The cube steak was a little tough but the sauce more than made up for it. Next time I will try simmering everything together.
Awesome for a Healthy Recipe DH loved this served with buttermilk mashed potatoes and sauteed spinach. The only thing I changed was to add an additional 1/2 cup of beef broth to the mushroom sauce added the meat back to the pan with the sauce and simmered the whole thing for another 30 minutes. Delicious! Pros: Tasty low fat easy to prepare
you can use a regular hammer i couldn't find cube steak at the store and my family thought i was having a mental health emergency when they saw me hitting the roast with a claw-hammer but they liked the dinner. don't forget to wash your hammer; mine was greasy and smelled like carrion when i had to fix that loose board on the stairs.ew Pros: delicious Cons: labor intensive if cube steak is unavailable
Creamy Smooth and Savory I liked the smoothness of the mushroom sauce. Very creamy and went down amazing with the steak. Not normally a mushroom person but this was great! Pros: NULL Cons: NULL
try lowfat greek youghurt instead of sour cream this has become one of my favorite weeknight meals but i wouldnt be embarrased to serve it at a dinner party paired with a delicius malbec Pros: lowers the calorie count enriches the flavor
Bold favor This meal was really tasty I made a mexican rice with it but I could have just made plain brown rice or mashed potatoes and added the sauce on top of it it would have been wonderful. I had to use the cooking sherry because I could find dry sherry anywhere. Pros: easy to cook tasty Cons: cube steak
Quick and Tasty I feel like I cooked things longer than specified to reach the consistencies I needed (or get the steak done) but it was very tasty. I had no problems with tough meat like some others - it was really tasty. Pros: Inexpensive quick Cons: Times not quite right
Served this to five adults and we all loved it. The mushroom-sherry sauce provided a delicious and healthy change from my usual plainer and more calorie-laden recipe for cubed steak.
This dinner is delicious. The meal came together quickly with great results. Served with brown rice and lima beans. I plan to put this in the regular rotation.
This was a great sauce. I used cremini mushrooms. It would be great over any sort of beef - steaks or hamburger patties. I served it with a risotto and sauteed baby artichokes.
This recipe is definitely a keeper! The sherry-mushroom sauce is excellent and made this cheap cut of meat almost elegant! The only change I made was to use a little Montreal Steak seasoning on the steaks instead of just salt and pepper.
This recipe is even better with boneless chicken thighs instead of cube steak. Super!
I did not care for the taste and texture of cube steak - tough piece of meat. I would make the sauce again and put it over chicken! Thus my rating of poor - I would not make cube steak again.
This dish was quite nice - I used chicken breasts as well and used baby bellas. I added more mushrooms than the recipe called for and served with roasted cauliflower. Very flavorful for such a healthy recipe.
Good Recipe I really liked this. It's very easy and good. I did forget the sour cream though. I'm sure it will be even better with it the next time I make it. I'll probably just add half the salt next time because even the reduced sodium broth is rather salty. I might soak the meat in milk for about an hour beforehand to tenderize it. And I might lightly dredge the meat in flour too so it will brown better. But this is very good and I'm sure I will make it fairly often.
Love this receipe I loved this. The flavor is great. I was out of beef broth the second time so I used chicken broth. It works either way. I have played with several types of mushrooms in this and sub shallots for green onion/sweet onion mix because I couldn't find decent shallots without problems. My one warning is the cube gets tough if its over cooked. I turn the heat way up to sear one side for about a min or 2 at most and flip to sear the other. Then I held it on low heat in a covered dish in the oven on low until the sauce was done. Pros: Great flavors Cons: Cube steak can dry out if over cooked be carefull or it will be tough
