I have to admit I was a bit skeptical about this one as I was cooking it.. I kept tasting it and was worried about the beef being so bland when I first pulled it out of the water. But once everything was added it wasn't bland at all!! I took the advice from previous comments and added more chipotle and definitely squeezed some lime in. I used red potatoes because that's what I had (and prefer), and red wine vinegar instead of cider. I put the potatoes in with the beef directly after cooking instead of separate bowls because I thought that was tedious, and then mixed the vinegar in with everything. I also spooned the mixture onto a flax seed tortilla with some melted reduced fat shredded cheese, and then topped it all with chopped cilantro. SO GOOD! And my roommate is a vegetarian so all the leftovers are for ME! Yay!
Pros: One pot meal, staple ingredients
Cons: Long cook time