Best Tortilla Soup Ever
This made, by far, the best tortilla soup I've had. For reference, I used 4 chiles instead of 3 and did not really bother to remove the seeds (mine weren't very hot).
I didn't have any spinach on hand, so I used a mix of carrots, corn and peas. Most soups are versitile this way, and it would still be great with spinach.
Lastly, I didn't have any tofu, so I did add chicken instead. Again, it would be good either way.
This soup is really flexible, and especially satisfying with the cheese, avocado, and tortilla chip toppings. The broth would be great applied to other soups or to augment your current chili recipe, etc.
Pros: Amazing Broth Base