Spring Salad with Beets, Prosciutto & Creamy Onion Dressing
Make Ahead Tip: Cover and refrigerate cooked beets (Step 2) for up to 2 days. Bring to room temperature before serving.
Serving Size: about 2 1/4 cups
127 calories; total fat 6.6g 10% DV; saturated fat 2g; cholesterol 11mg 4% DV; sodium 421mg 17% DV; potassium 603mg 17% DV; carbohydrates 13g 4% DV; fiber 4.4g 18% DV; sugar 7g; protein 5.6g 11% DV; exchange other carbs 1; vitamin a iu 3528IU; vitamin c 25mg; folate 203mcg; calcium 91mg; iron 2mg; magnesium 45mg; thiaminmg.
2 vegetable, 1 1/2 fat