Cran Razzy

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From: EatingWell Magazine July/August 2009

To keep calories in check, we like to use seltzer along with juice in drinks like vodka and cranberry. This version gets a raspberry twist with cranberry-raspberry juice and raspberries for garnish. For the prettiest garnish, start with big, plump fresh raspberries and freeze them yourself.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1/2 cup fresh or frozen raspberries, for garnish
  • 2 cups cranberry-raspberry juice
  • 2 cups seltzer
  • 2 tablespoons lime juice, plus 4 wedges for garnish
  • 6 ounces (3/4 cup) vodka

Preparation

  • Active

  • Ready In

  1. If using fresh raspberries, freeze them in a single layer for about 1 hour (or overnight) before proceeding with Step 2.
  2. Combine cranberry-raspberry juice, seltzer, lime juice and vodka in a pitcher. Divide among 4 ice-filled glasses. Garnish with frozen raspberries and lime wedges.

Nutrition information

  • Serving size: 1 cocktail
  • Per serving: 163 calories; 0 g fat(0 g sat); 1 g fiber; 16 g carbohydrates; 0 g protein; 4 mcg folate; 0 mg cholesterol; 13 g sugars; 0 g added sugars; 9 IU vitamin A; 12 mg vitamin C; 15 mg calcium; 0 mg iron; 6 mg sodium; 157 mg potassium
  • Nutrition Bonus: Vitamin C (20% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

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