Grapefruit Brulee

Grapefruit Brulee

2 Reviews
From the EatingWell Kitchen

Top grapefruit slices with a little butter and brown sugar and run them under the broiler for an easy, healthy dessert.

Ingredients 6 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 6 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 3 large pink or ruby-red grapefruits
  • 6 tablespoons packed dark brown sugar
  • 1 tablespoon butter, cut into tiny pieces
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg

Preparation

  • Active

  • Ready In

  1. Position oven rack about 5 inches from broiler; preheat broiler.
  2. Cut the rind and pith off each grapefruit with a sharp knife. Cut each fruit into 4 rounds, about 1/2 inch thick.
  3. Place the slices in a large baking pan. Top each with some brown sugar, dot with butter and sprinkle with a pinch of cinnamon and nutmeg.
  4. Broil the grapefruit until bubbling and starting to brown, 6 to 8 minutes. Drizzle pan juices over each serving.

Nutrition information

  • Serving size: 2 slices
  • Per serving: 122 calories; 2 g fat(1 g sat); 2 g fiber; 27 g carbohydrates; 1 g protein; 16 mcg folate; 5 mg cholesterol; 22 g sugars; 13 g added sugars; 1474 IU vitamin A; 38 mg vitamin C; 40 mg calcium; 0 mg iron; 4 mg sodium; 185 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1 fruit, 1 other carbohydrate, 1/2 fat

Reviews 2

December 18, 2013
profile image
By: EatingWell User
surprisingly delicious I was surprised at just how good this was. If you use brown sugar Splenda, Brummell and Brown yoghurt butter blend, you have yourself a super delicious low calorie desert. Yum! Pros: Tasty, easy, quick Cons: Grapefruits are expensive. :-/
May 08, 2012
profile image
By: EatingWell User
Horrible Started out with a healthy ingediant and degraded it to a fat storage vehical