Top grapefruit slices with a little butter and brown sugar and run them under the broiler for an easy, healthy dessert.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position oven rack about 5 inches from broiler; preheat broiler.

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  • Cut the rind and pith off each grapefruit with a sharp knife. Cut each fruit into 4 rounds, about 1/2 inch thick.

  • Place the slices in a large baking pan. Top each with some brown sugar, dot with butter and sprinkle with a pinch of cinnamon and nutmeg.

  • Broil the grapefruit until bubbling and starting to brown, 6 to 8 minutes. Drizzle pan juices over each serving.

Nutrition Facts

121.7 calories; protein 1g 2% DV; carbohydrates 26.8g 9% DV; exchange other carbs 2; dietary fiber 2g 8% DV; sugars 21.9g; fat 2.1g 3% DV; saturated fat 1.2g 6% DV; cholesterol 5.1mg 2% DV; vitamin a iu 1474IU 30% DV; vitamin c 38.4mg 64% DV; folate 16.2mcg 4% DV; calcium 40.3mg 4% DV; iron 0.2mg 1% DV; magnesium 12.4mg 4% DV; potassium 185.4mg 5% DV; sodium 4.2mg; thiamin 0.1mg 5% DV; added sugar 13g.

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/13/2017
Excellent!Yellow grapefruits were given to me so I wanted to use them up as a dessert. Read More
Rating: 5 stars
12/18/2013
surprisingly delicious I was surprised at just how good this was. If you use brown sugar Splenda Brummell and Brown yoghurt butter blend you have yourself a super delicious low calorie desert. Yum! Pros: Tasty easy quick Cons: Grapefruits are expensive.:-/ Read More
Rating: 1 stars
05/09/2012
Horrible Started out with a healthy ingediant and degraded it to a fat storage vehical Read More
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