Grapefruit Brulee
Top grapefruit slices with a little butter and brown sugar and run them under the broiler for an easy, healthy dessert.
Ingredients
Directions
-
Position oven rack about 5 inches from broiler; preheat broiler.
Advertisement -
Cut the rind and pith off each grapefruit with a sharp knife. Cut each fruit into 4 rounds, about 1/2 inch thick.
-
Place the slices in a large baking pan. Top each with some brown sugar, dot with butter and sprinkle with a pinch of cinnamon and nutmeg.
-
Broil the grapefruit until bubbling and starting to brown, 6 to 8 minutes. Drizzle pan juices over each serving.
Nutrition Facts
Serving Size: 2 slices
Per Serving:
122 calories; 2.1 g total fat; 1.2 g saturated fat; 5 mg cholesterol; 4 mg sodium. 185 mg potassium; 26.8 g carbohydrates; 2 g fiber; 22 g sugar; 1 g protein; 1474 IU vitamin a iu; 38 mg vitamin c; 16 mcg folate; 40 mg calcium; 12 mg magnesium; 13 g added sugar;
Exchanges:
1 fruit, 1 other carbohydrate, 1/2 fat
