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Old-Fashioned Fruit Crumble For Two
Old-Fashioned Fruit Crumble For Two
3 Reviews
From the EatingWell Kitchen
A fruit crumble is a sure way to satisfy the sweet tooth and add another serving of fruit to your diet. We've used blueberries here, but any fresh or frozen fruit can stand in to meet your family's taste preference. Leave small berries whole, but peel, pit and chop larger fruits, such as peaches or plums.
- By: EatingWell Test Kitchen
Ingredients 2 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
- 1¼ cups fresh or frozen fruit
- 1½ teaspoons sugar
- 4 teaspoons all-purpose flour, divided
- 1½ teaspoons orange juice
- ¼ cup old-fashioned oats
- 3 tablespoons chopped almonds
- 4 teaspoons brown sugar
- Pinch of cinnamon
- 1 tablespoon canola oil
Preparation
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Active
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Ready In
- Preheat oven to 400°F. Combine fruit with sugar, 1 12 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 12 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
- Equipment: Two 6-ounce glass ramekins or other ovenproof dishes
- Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
- Per serving: 264 calories; 12 g fat(1 g sat); 4 g fiber; 37 g carbohydrates; 4 g protein; 15 mcg folate; 0 mg cholesterol; 21 g sugars; 11 g added sugars; 58 IU vitamin A; 11 mg vitamin C; 31 mg calcium; 1 mg iron; 1 mg sodium; 184 mg potassium
- Carbohydrate Servings: 2½
- Exchanges: ½ starch, 1 fruit, ½ other carbohydrate, 2 fat
Reviews 3
July 24, 2012
By: EatingWell User
Seasonal Fruit Staple
This recipe is a staple for anyone who wishes to use seasonal fruit ... berries & rhubarb in the spring; cherries, plums and more berries in the summer; apples and pears in the fall ... and then in the winter, a great use for the fruits you were frugal enough to freeze. My family was never one for just grabbing a piece of fruit to eat, but this was always an easy way to get fruit into their diet.
Pros: fast, easy, flexible, delicious
February 17, 2011
By: JG
Easy and Delicious!
This recipe was great! It's a mini-crumble that can easily be thrown together. And since you use individual ramekins, portion control is easy! I used frozen strawberries, and it tasted great! I'm looking forward to trying with blueberries or apples next time!
Pros: Easy, Quick, Delicious
August 26, 2010
By: EatingWell User
I have made this receipe many times and everyone loves it!
