"Go to" meal
This is one of my favorite "go to" recipes. It's easy to remember all of the ingredients if (like me) you find yourself roaming around the aisle of the grocery store at the last minute wondering what you want to make for dinner. I like to use kalamata olives instead of oil-cured. I also throw in some capers. Fresh, ripe tomatoes is a must to truly get the most out of this dish. If you can't find fresh basil, I would recommend using basil infused olive oil if it is available.
Pros: Simple, fresh, delicious