Pomodoro Pasta with White Beans & Olives
Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic to infuse them with flavor.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips for Two: Small amounts of olives can be purchased from bulk bins and salad bars.
Nutrition Facts
Serving Size: 2 cups
Per Serving:
478 calories; protein 20.6g; carbohydrates 74.3g; dietary fiber 13.8g; sugars 5.6g; fat 16.2g; saturated fat 3.4g; cholesterol 4.4mg; vitamin a iu 1316.8IU; vitamin c 17mg; folate 158.8mcg; calcium 214.3mg; iron 4.1mg; magnesium 62.8mg; potassium 825mg; sodium 901.8mg; thiamin 0.2mg.